Traybake Cake and a layout :D

Howdy :D

So yesterday I was quite busy making a traybake cake :D

It's really scrummy!!

Tia Page

Turquoise scalloped cardstock - Papermania
American Crafts "Teen" patterned papers - TKMaxx
Butterflies, Buttons, Gems from stash
Sparkly thickers - QVC

Basic Sponge Traybake

Makes approximatley 24 squares

12oz/350g butter/marg (softened)
12oz/350g caster sugar
6 eggs - size 3
12oz/350g SR flour (sifted)
1tbsp baking powder (sifted)

Put all the ingredients in a bowl and beat well
Spoon into a greased, floured 12in x 8in x 2 (30cm x 20cm x 2cm) in baking tray
Bake on gas mark 4/350f/180c for 30-40 minutes

Freeze - Cut cooked cakes into squares, wrap in foil or put into a poly box. Keeps for up to 3 months.

Buttercream Icing

I doubled all of the ingredients for the buttercream but here is the normal quantites

75g/3oz butter (softened)
175g/6oz Icing sugar
1 tbsp milk

Put butter into a bowl, beat until creamy.
Sift and gradually beat in the icing sugar
Add milk and beat again
Add food colouring of your choice

Finally for decoration you can add hundreds and thousands and a marshmallow or 2 on each slice.

Hope you like my cake :D